Chocolate Ginger Dipping Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 337
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 39
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 15
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup water
2 tablespoons ginger juice*
1 1/2 cup fine quality semi-sweet chocolate, chopped
2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon
Serving suggestion: fresh berries, fresh fruit chunks, marshmallows
Directions
- Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.
Cook’s Note
Keep fresh ginger in the freezer. Break off a large knob, peel it and let it thaw. Once thawed the juice can be squeezed out of the ginger.