Recipe courtesy of Rebecca Wortman
Chocolate Hummus with Candied Bacon
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 32
- Saturated Fat
- 10
- Carbohydrates
- 30
- Dietary Fiber
- 6
- Sugar
- 13
- Protein
- 15
- Cholesterol
- 50
- Sodium
- 653
- Total: 15 min
- Active: 5 min
Ingredients
Chocolate Hummus:
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 teaspoon almond extract
Dash ground cinnamon
Dash salt
One 15-ounce can garbanzo beans, rinsed
Candied Bacon:
1 pound bacon
1 tablespoon brown sugar
Directions
- For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
- For the bacon: Preheat the oven to 450 degrees F.
- Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
- Dip the candied bacon in the chocolate hummus and enjoy!