Chocolate Hummus with Candied Bacon

0 Ratings
Recipe courtesy ofRebecca Wortman

Total: 15 min Cook: 5 min

Yield: 4 to 6 servings

Level: Easy



  • Chocolate Hummus:
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 teaspoon almond extract
  • Dash ground cinnamon
  • Dash salt 
  • One 15-ounce can garbanzo beans, rinsed 
  • Candied Bacon:
  • 1 pound bacon
  • 1 tablespoon brown sugar


  • For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.

  • For the bacon: Preheat the oven to 450 degrees F.

  • Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.

  • Dip the candied bacon in the chocolate hummus and enjoy!

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This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Show: Halloween Wars
Episode: Hybrid Horror

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