Chocolate Hummus with Candied Bacon

Name: Chocolate Hummus with Candied Bacon
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup unsweetened cocoa powder; 1/4 cup maple syrup; 1/4 teaspoon almond extract; Dash ground cinnamon; Dash salt; One 15-ounce can garbanzo beans, rinsed; 1 pound bacon; 1 tablespoon brown sugar

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Level: Easy

Total: 15 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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Chocolate Hummus:

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup

1/4 teaspoon almond extract

Dash ground cinnamon

Dash salt

One 15-ounce can garbanzo beans, rinsed

Candied Bacon:

1 pound bacon

1 tablespoon brown sugar

Directions

For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
For the bacon: Preheat the oven to 450 degrees F.
Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
Dip the candied bacon in the chocolate hummus and enjoy!