Spicy Candied Bacon

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 10 min
  • Yield: 12 pieces of candied bacon
Share This Recipe

Directions

  1. Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
  2. Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden. 
17m Easy 100%
CLASS
24m Easy 98%
CLASS
15m Easy 98%
CLASS

Marge Perry

Bacon Lollipops

16m Easy 100%
CLASS
17m Intermediate 99%
CLASS
8m Easy 97%
CLASS