The Purple team's tasting element Nutella Chocolate Hummus with maple candied bacon, as seen on Food Network's Halloween Wars, Season 5.
Recipe courtesy of Rebecca Wortman

Chocolate Hummus with Candied Bacon

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 to 6 servings


Chocolate Hummus:

Candied Bacon:


  1. For the hummus: In the bowl of a food processor blend the cocoa powder, maple syrup, almond extract, cinnamon, salt and garbanzo beans. Add a little bit of water to adjust the consistency if needed.
  2. For the bacon: Preheat the oven to 450 degrees F.
  3. Cook the bacon to desired doneness in the microwave or on the stovetop. Sprinkle the hot bacon with brown sugar then bake for 5 minutes.
  4. Dip the candied bacon in the chocolate hummus and enjoy!