Recipe courtesy of Jacques Torres
Chocolate Lollipop Stand
- Level: Easy
- Yield: 1 lollipop stand
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
32 ounces bittersweet chocolate, melted
Directions
- I used a styrofoam cone and a round styrofoam base to make my lollipop stand. You can use any size or shape that you like. Use a pastry brush dipped in the melted chocolate and paint the cone and base. Use more chocolate to adhere the cone to the base.
- Insert the lollipops into the stand. If you also made cotton candy and marshmallows, you can artfully display them on the cone.