White Chocolate Lollipops
- Level: Easy
- Yield: 20 lollipops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 155
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 43
- Total: 15 min
- Prep: 15 min
Ingredients
16 ounces very good white chocolate, finely chopped
1/2 cup dried cherries
1/2 cup salted roasted cashews
Directions
- Place a sheet of non-stick silicone or parchment paper on a sheet pan.
- Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden.