Full Episodes

Cook Like a Pro: Farm Stand

Ina's spring feast, including tomato salad, is inspired by the farm stand.

Ina's Most-Requested Recipes

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Her Favorite Weeknight Dinner 23 Videos

Ina's crispy Parmesan Chicken is ready in just 30 minutes.

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The Official Ina Quiz

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All the Recipes

Get Ina's best recipes, including her roast chicken.

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On the Job and Loving It

For Ina, every recipe is tested until it's perfect to print.

Interview with the Contessa

Cooking for Jeffrey

In her most-personal cookbook yet, Ina reveals the go-to recipes she loves to cook for her favorite person, her husband, Jeffrey.

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Season 16, Episode 7

Cook Like a Pro: Good Grilling

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan Grilled Cornish Hens, and she amps up the flavor on Foolproof Ribs with Barbecue Sauce. Her flame-grilled Smoky Eggplant Dip features yogurt and mint, and her husband Jeffrey can't resist her Grilled Oysters with Lemon Dill Butter.

Saturday
Sep 5
12:30pm | 11:30c
Season 9, Episode 10

Best Barefoot Grilling

Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!

Sunday
Sep 6
8am | 7c
Season 13, Episode 4

Cook Like a Pro: Fearless Food

Ina Garten is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with her totally professional-looking Anna's Tomato Tart. Super chef Jose Andres has an amazing trick for separating eggs, then there's foolproof caramel for irresistible Caramel Salted Nuts.

Saturday
Sep 12
12:30pm | 11:30c
Season 14, Episode 7

Cook Like a Pro: Simply French

Ina Garten is focusing on easy French food that you can make at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. Her fancy Raspberry Tart only looks difficult to make, and a French 75 cocktail will make you think you're in France. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

Sunday
Sep 13
8am | 7c
Season 17, Episode 1

Cook Like a Pro: Store-Bought Is Fine

Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.

Sunday
Sep 20
8am | 7c
Season 8, Episode 8

Game Plan

Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.

Sunday
Sep 27
8am | 7c
Season 17, Episode 8

Cook Like a Pro: Pork

Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.

Sunday
Oct 4
8am | 7c
Season 17, Episode 6

Cook Like a Pro: Make-Ahead Entertaining

Ina Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.

Sunday
Oct 11
8am | 7c
Season 18, Episode 3

Cook Like a Pro: Jeffrey's Faves

Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.

Sunday
Oct 18
8am | 7c
Season 18, Episode 6

Cook Like a Pro: Liquor Store Secrets

Ina Garten unlocks her liquor secrets and easy techniques that take Red Wine-Braised Short Ribs, Fennel Soup Gratin and an awesome Fresh Apple Spice Cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it's cocktail hour at the barn as Ina puts the fizz into Mimosas, Kir and Raspberry Royale Cocktails and mixes up a stunning Champagne VSOP. Cheers!

Sunday
Oct 25
8am | 7c
Season 1, Episode 1

Best of Barefoot Comfort: Chocolate Desserts

Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue Torte, followed by Decadent Chocolate Cake and Chocolate Creme Brulee. Finally, Ina shakes up the traditional dessert game with her Mocha Egg Cream.

Sunday
Oct 25
12pm | 11c
Season 15, Episode 3

Cook Like a Pro: Beefed Up

Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.

Sunday
Oct 25
12:30pm | 11:30c

About the Show

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. You've been invited to all of her fabulous parties, and now America's hostess with the mostess, Ina Garten, lifts the veil on all her tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

About the Host

Ina Garten

Ina throws open the doors of her Hamptons home for delicious food, dazzling ideas and good fun on Barefoot Contessa.

Most Popular Recipes

All Barefoot Contessa Recipes

Perfect Pie Crust

Apple Pie Bars

Devon's Award-Winning Chili

Sausage-Stuffed Mushrooms

Lobster Mac and Cheese

Grilled Tuna Steaks

French Apple Tart

Shortbread Cookies

Company Pot Roast

Roasted Beets

Roasted Eggplant Caponata

Chocolate Ganache

Filet of Beef

Seafood Chowder

Pork Posole

Fall Sangria

Arugula, Watermelon and Feta Salad

Buttermilk Cheddar Biscuits

Easy Parmesan "Risotto"

Salmon Cakes

Confetti Corn

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