It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company, and her Mini Italian Frittatas only need to be warmed up before serving. Ina shares her secrets to moist Blueberry Bran Muffins, whips up a batch of Orange Marmalade Butter and lays out an impressive Breakfast Smoked Salmon Platter with a pitcher of Virgin Marys. Deliciously light Fresh Fruit with Honey Vanilla Yogurt completes the make-ahead breakfast lineup.
Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread. Breadcrumbs take the spotlight in her luxurious Fish and Lobster Cakes, and her Camembert and Prosciutto Tartines are open-faced sandwiches with the volume turned up. There's even bread in Ina's layered dessert, Peach and Berry Summer Pudding. Legendary chef Wolfgang Puck shows how to turn two humble slices of walnut bread into the ultimate Lobster Club Sandwich.