Recipe courtesy of Gale Gand
Chocolate Panini
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 42
- Dietary Fiber
- 4
- Sugar
- 15
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 297
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
8 (1/2-inch) thick slices sourdough bread or peasant bread, buttered on 1 side
3 ounces semisweet chocolate, chopped with a heavy knife
Directions
- Preheat the oven to 450 degrees.
- Lay slices of the bread, butter side down, on an ungreased sheet pan. Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust. Cover each with a second slice of bread, butter side up. Press closed with the back of a spatula. Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes. Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more. Let cool slightly before serving.