Recipe courtesy of Jovanna Cruz
Chocolate Parfait
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 28
- Saturated Fat
- 16
- Carbohydrates
- 22
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 5
- Cholesterol
- 229
- Sodium
- 36
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
6 egg yolks
1/2 teaspoon vanilla
1-ounce white chocolate (pastilles)
1/2 cup cocoa powder
2 tablespoons coffee liqueur
1 1/2 cups heavy cream
1/2 cup confectioners' sugar
Directions
- Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.