Recipe courtesy of Gale Gand
Chocolate Toffee Bites
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 263
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 43
- Protein
- 0
- Cholesterol
- 24
- Sodium
- 2
- Total: 1 hr
- Prep: 5 min
- Inactive: 45 min
- Cook: 10 min
Ingredients
2 cups sugar
1/2 cup butter
2 ounces bittersweet chocolate, chopped
Directions
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container;