Recipe courtesy of Grand Ole BBQ y Asado
Chorizo
- Level: Easy
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 236
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 9
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 13
- Cholesterol
- 47
- Sodium
- 303
- Total: 20 min
- Active: 20 min
Ingredients
2 tablespoons oil
2 pounds coarsely ground pork
1/2 yellow onion, minced
6 jalapenos, minced
10 cloves garlic, minced
1/2 cup toasted ancho chile powder
1/2 cup toasted guajillo chile powder
1/2 cup smoked paprika
1/4 cup ground coriander
1/4 cup espresso-chile blend, such as Spiceology
1 tablespoon salt
Directions
- Heat oil in a pan. Add pork, spreading across the bottom of the pan, then add yellow onion, jalapenos and garlic, and cook, stirring into pork, until soft. Add chile powders, paprika, coriander, espresso-chile and salt one by one, stirring after each addition, until combined. Cook until pork is fully cooked and all spices are incorporated.