Recipe courtesy of Grand Ole BBQ y Asado
Chorizo Queso
- Level: Easy
- Yield: 4 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 70 servings
- Calories
- 337
- Total Fat
- 29
- Saturated Fat
- 18
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 93
- Sodium
- 475
- Total: 20 min
- Active: 20 min
Ingredients
1/2 pound butter
1/2 pound flour
2 quarts heavy cream
Two 12-ounce bottles Mexican lager
3 3/4 pounds American cheese, shredded
3 pounds Cheddar, shredded
1 3/4 pounds smoked Gouda, shredded
1 quart cooked chorizo
Directions
- Melt butter in a stockpot over medium heat, then whisk in flour slowly, adding more only after it incorporates with butter. Whisk in heavy cream and lager until combined with roux. One quart at a time, add cheeses. Once all cheese is melted, add chorizo.