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Recipe courtesy of Chris Santos
From: Food Network Magazine

Chipotle Cream

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

Photograph by Ryan Liebe

Categories:

Taco Dairy Recipes

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