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About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Recipes from Chris’ Cookbook 6 Photos

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Most Popular Recipes

All Recipes by Chris Santos

Guacamole

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Deconstructed Mexican Style Corn

Ultimate Backyard Burger

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

Black-Bottomed Butterscotch Pots de Creme

The Cherry-Chipotle Cooler

Mango Salsa

Red Snapper Mini Tacos

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

French Toast Bread Pudding with Pumpkin Maple Syrup

Chipotle Cream

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

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Italiano Tournament April 30 8|7c

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