Recipe courtesy of Christina Deyo
and
Janette Barber
Christina's Drunken-Pig Home-Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 637 calorie
- Total Fat
- 39 grams
- Saturated Fat
- 14 grams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 6 grams
- Total: 45 min
- Prep: 45 min
Ingredients
4 large pork sausage links (1 pound)
2 slices bacon
1 (12-ounce) beer
3 medium-size red potatoes, cut into 1/4-inch dice
1 medium onion, diced
Salt and freshly ground black pepper
2 tablespoons barbecue sauce
2 tablespoons chopped parsley leaves
Directions
- Put the sausage and bacon in a large cast iron skillet over medium heat. Cook, turning to brown evenly, until bacon is crisp, about 5 minutes. Remove bacon from pan and set it aside.
- Add a 1/4 cup of the beer to the skillet and continue cooking the sausage until cooked through, about 10 minutes more. Remove the sausage from the pan and set aside.
- Add the potatoes and onion to the skillet, along with another 1/4 cup beer. Cook, stirring and adding more beer as needed, until potatoes are tender, about 20 minutes. Season with salt and pepper, to taste.
- Cut the sausages into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish and crumble the bacon over the top. Sprinkle with parsley and serve.