Recipe courtesy of Elizabeth Ryan

Cider Mulled Punch

  • Level: Easy
  • Yield: 6 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Ingredients

2 small eating apples, peeled, cored, and chopped

6 whole cloves

1 (4-inch) cinnamon stick

2 teaspoons ground ginger

2 tablespoons brown sugar

1/4 cup water

1 small orange, juiced

1 bottle Hudson Valley Farmhouse Cider

Directions

  1. Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

Let's Get Cooking!

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Holly H.

This is off the charts good and i have been making it for at least ten years now - everyone looks forward to it - and for the people that want it spiked they can add apple jack (it's an apple flavored brandy <br />

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