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Recipe courtesy of Food Network Kitchen

Mulled Cider

  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    164
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    40
    Dietary Fiber
    1
    Sugar
    34
    Protein
    1
    Cholesterol
    0
    Sodium
    14
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
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Ingredients

1/2 gallon apple cider

1 cinnamon stick

1 orange, cut into 1/2-inch slices

6 cloves

Directions

  1. Press cloves into orange slices. Combine ingredients in a large pot and simmer for 20 minutes.

Categories:

American Fruit Orange Recipes Apple Recipes Low-Fat Low Calorie Fall Winter Gluten Free Low Sodium

Let's Get Cooking!

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3 Reviews
Add Your Review

Sybil O.

I had mulled cider at a party last year and searched until I found this one to see if I could remake it. This one was the better. It was simple and tasted very good. If I could give it more stars I would. I recommend straining and taking the orange rinds, cloves, and cinnamon stick out after cooking. The taste changed from leaving them in for so long simmering and don't simmer longer than the recommended time. I have a small family and the cider was warmed up serveral times. I just will add new oranges slices after I reheat in microwave.

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