Cinnamon Sugar Fry Bread
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 311
- Total Fat
- 13
- Saturated Fat
- 1
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 285
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 cups canola oil
3 tablespoons ground cinnamon
1/2 cup sugar
2 packages pizza dough, 8 to 10 ounces
1/2 cup fruit preserves, for dipping
Directions
- In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
- Mix cinnamon and sugar together.
- Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
- With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
- Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
- Serve warm with fruit preserve dipping sauce.