Recipe courtesy of Brigitte Nguyen
Cinnamon-Walnut Butter
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 61
- Sodium
- 41
- Total: 5 min
- Prep: 5 min
Ingredients
1 stick unsalted butter, softened
2 tablespoons toasted walnuts, finely chopped
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Directions
- Combine the butter, walnuts, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.