Ingredients
1 oz. Ciroc Vodka
1.5 oz. pomegranate juice
1 tsp. elderflower liqueur
1 splash champagne
1 piece orchid
Directions
- Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
- Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.