Recipe courtesy of Spice Islands
Citrus and Fennel Coleslaw
- Level: Easy
- Yield: 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 1
- Sodium
- 149
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
1 package (8 ounces) coleslaw mix
1 large orange, peeled, chopped
¼ cup pure olive oil
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon toasted Spice Islands® Fennel Seed
½ teaspoon Spice Islands® Onion Salt
Directions
- Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat. Chill at least 30 minutes before serving. Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.