Gwen's Cole Slaw

  • Level: Easy
  • Yield: 2 cups
  • Total: 45 min (includes chilling time)
  • Active: 15 min
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Ingredients

1/4 small head cabbage, cored and thinly sliced (2 cups)

1/4 small onion, diced

1/4 cup mayonnaise

1/4 cup sweet relish

2 tablespoons freshly squeezed lemon juice

1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise

Directions

  1. Kosher salt and freshly ground black pepper
  2. In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving. 

Let's Get Cooking!

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Pacos Mom

Loved this slaw.  Super easy to make a small amount.  Only change was to add a couple tablespoons of sour cream and it was perfect.

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