Recipe courtesy of Michele Urvater
Citrus Dressing
- Level: Easy
- Yield: about 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 409
- Total Fat
- 44
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 247
Ingredients
1/4 cup fresh orange juice
2 tablespoons lemon juice
1/4 to 1/3 cup vegetable oil
1/2 teaspoon grated orange zest
Salt and freshly ground black pepper to taste
Directions
- Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.