Recipe courtesy of Stephen Grein
Citrus Prawn Marinade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 306
- Total Fat
- 27
- Saturated Fat
- 4
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 23
- Sodium
- 106
- Total: 40 min
- Prep: 15 min
- Inactive: 20 min
- Cook: 5 min
Ingredients
1/2 cup extra-virgin olive oil
1 cup orange juice
1 lemon, juiced
2 splashes Brandy
1 fresh red chile, chopped
1 clove garlic, crushed
1 dash Worcestershire sauce
8 extra large prawns, with shells
Directions
- In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
- Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
- Serve warm drizzled with a little marinade if desired.