Big Apple Bubbletini
- Level: Easy
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 143
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup fresh apple cider
1/2 cup pomegranate juice
1/2 cup apple brandy or Calvados
1 bottle Prosecco or Cava, chilled
1 crisp apple, such as McIntosh, for garnish
Directions
- Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.
- To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
- Repeat with remaining ingredients.