Braised Red Cabbage
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 507
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
3 slices maple bacon
1 small shallot, peeled and sliced
1/3 cup balsamic vinegar
1/2 head red cabbage, cored and thinly sliced
1 cup chicken stock
Kosher salt and freshly cracked black pepper
Directions
- Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.
- Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!