Fresh Cucumber Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 156
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 11
- Cholesterol
- 19
- Sodium
- 635
- Total: 1 hr 15 min
- Prep: 10 min
- Inactive: 1 hr 5 min
Ingredients
1 English cucumber, peeled and diced
1 cup (1/4 whole) honeydew, finely diced
Kosher salt
2 cups Greek yogurt
1/4 red onion, thinly sliced
1 jalapeno, seeded and finely minced
Directions
- Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.