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Recipe courtesy of Claire Robinson

Plum Sangria

  • Level: Easy
  • Yield: 4 servings
  • Total: 1 hr
  • Prep: 35 min
  • Cook: 25 min
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Ingredients

Ice

1/2 bottle Spanish white wine

3 plums, 2 blended and strained for puree, 1 sliced

1 teaspoon crystallized ginger simple syrup

Fresh mint sprigs

1/2 cup seltzer

Directions

  1. In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.
Show: 5 Ingredient Fix
Episode: Show You Share Tapas

Categories:

European Recipes Spanish Mixed Drink Recipes Sangria Recipes Fruit Plum Recipes

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14 Reviews
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BlueJade5

OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful. I rated this middle of the road, because I haven't tasted it yet, since I can't decipher some of the recipe.

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