Remoulade Sauce
- Level: Easy
- Yield: 1 1/4 cups
- Total: 10 min
- Prep: 10 min
Ingredients
1 scallion, green and white parts, chopped
1 cup aioli, store-bought
3 tablespoons whole-grain Dijon mustard
2 tablespoons fresh lemon juice
Hot sauce, to taste
Pinch salt and freshly ground black pepper
Directions
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.