Recipe courtesy of Sandie Bunge
Clam Puffs
- Yield: 48 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 68
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 16
- Sodium
- 62
- Total: 1 hr 27 min
- Prep: 1 hr 15 min
- Cook: 12 min
Ingredients
1/2 cup butter
1 pound cream cheese
1 (3-ounce) can minced clams
6 English muffins
Directions
- Heat oven to 450 degrees Microwave butter and cream cheese for 1 minute. Remove and add clams. Split English muffins and cut each half into quarters. Place on cookie sheet. Add a dollop of cheese and butter mixture on top of each quarter. Freeze sheet for 1 hour. Bake for 12 minutes, or until golden brown.