Classic Bean Sprout Stir Fry
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 102
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 157 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 3 grams
- Sugar
- 5 grams
- Protein
- 4 grams
- Total: 25 min
- Active: 20 min
Ingredients
Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste
Directions
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
Cook’s Note
Serve on a small oval platter.