Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Classic Meringue
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 207
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 0
- Sugar
- 50
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 81
Ingredients
4 egg whites from large eggs, about 1/2 cup
Pinch of salt
1 cup white sugar
Directions
- Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.