Classic Roast Beef with Bacon Cheddar
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 995
- Total Fat
- 23
- Saturated Fat
- 10
- Carbohydrates
- 147
- Dietary Fiber
- 7
- Sugar
- 14
- Protein
- 49
- Cholesterol
- 71
- Sodium
- 1942
- Total: 10 min
- Prep: 10 min
Ingredients
2 slices roast beef (2 oz.)
1 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slice
2 slices sourdough bread, toasted
1 tsp. GREY POUPON Dijon Mustard
1 piece leaf lettuce
2 slices tomato
Directions
- STACK meat slices on microwaveable plate; top with cheese.
- MICROWAVE on HIGH 20 sec. or until cheese is melted.
- SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
- Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
- Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.