Recipe courtesy of Michelle Bernstein
Clerico: Summer White Sangria
- Level: Easy
- Yield: 5 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 426
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 6
- Sugar
- 48
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 21
- Total: 20 min
- Prep: 20 min
Ingredients
2 (750 ml) bottles inexpensive white wine (nothing too sweet)
2 bananas, peeled, sliced in 2-inch slices
1 orange, rind reserved, cut in segments
6 peaches, peeled, sliced in 6 wedges each
1 red apple, center removed, chopped medium dice
6 plums, sliced in 6 wedges each
2 lemons, reserve rind, juiced
1 cup red grapes
2 cups ice
Sugar
8 ounces seltzer or lemon-lime soda, optional
Directions
- Place all fruit in a glass pitcher. Add 2 cups ice, lemon juice, orange and lemon rind, all the white wine and allow to sit in the refrigerator until just before serving.
- At the last minute, add sugar, to taste and soda, if desired.