Recipe courtesy of Juan-Carlos Cruz
Club Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 255 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 3 grams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 4 grams
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1/4 cup light buttermilk
2 tablespoons light mayonnaise
1/2 teaspoon Italian seasoning
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
Freshly ground black pepper
1/2 head romaine lettuce, coarsely chopped
1 pound oven-roasted turkey breast from deli, cut into 3/4-inch cubes
6 slices turkey bacon, cooked and crumbled
3 ribs celery, thinly sliced
1/4 red onion, diced
3 slices multi-grain bread, toasted
2 plum tomatoes, each cut into 6 wedges
Directions
- Whisk the buttermilk, light mayonnaise, Italian seasoning, dry mustard, garlic powder, salt, and pepper in a small bowl. Set aside.
- Combine the lettuce, turkey, bacon, celery, and onions in a large bowl. Toss with the dressing, and season to taste. Cut each toast slice into 4 even triangles. Divide the salad among 4 plates, serve with the tomato wedges and toast triangles.