Cobb Salad
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 881
- Total Fat
- 78
- Saturated Fat
- 20
- Carbohydrates
- 20
- Dietary Fiber
- 10
- Sugar
- 6
- Protein
- 28
- Cholesterol
- 225
- Sodium
- 1075
- Total: 15 min
- Prep: 15 min
Ingredients
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1/4 cup olive oil
8 cups lettuce leaves, such as romaine or Bibb
1 small cooked chicken breast, diced
1 avocado, diced
1 tomato, diced
1 green pepper, stemmed, seeded and diced
4 slices bacon, cooked and crumbled
1/2 small red onion, diced
2 hard-boiled eggs, diced
2 ounces blue cheese, crumbled
Directions
- Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.
- Add the lettuce and toss to coat in the dressing. Pile the lettuce on a large serving platter. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.