Recipe courtesy of The Kitchen
Coco-Nog
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 318
- Total Fat
- 18
- Saturated Fat
- 15
- Carbohydrates
- 26
- Dietary Fiber
- 6
- Sugar
- 19
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 308
- Total: 15 min
- Active: 15 min
Ingredients
1 quart unsweetened vanilla almond milk
Two 9-ounce containers coconut whip, defrosted
1 cup rum
1/2 cup pure maple syrup
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 1/4 teaspoons kosher salt
1/2 teaspoon ground nutmeg
Directions
- Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.