Recipe courtesy of Food Network
Coffee-Rubbed Grilled Rib Eyes
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 600
- Total Fat
- 48
- Saturated Fat
- 21
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 41
- Cholesterol
- 159
- Sodium
- 538
- Total: 45 min
- Prep: 5 min
- Inactive: 25 min
- Cook: 15 min
Ingredients
2 teaspoons light brown sugar
1 teaspoon instant espresso powder
1 teaspoon ancho chile powder
1/2 teaspoon sweet or hot paprika
Kosher salt and freshly ground black pepper
Two 16-ounce bone-in rib eye steaks (about 1 inch thick)
Directions
- Prepare an outdoor grill for cooking over medium-high heat. Combine the brown sugar, espresso powder, ancho powder, paprika, 2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl.
- Pat the spice rub on both sides of each steak (but not on the outside fat cap). Let the steaks sit at room temperature for 20 minutes.
- Grill until the steaks are nicely browned with deep grill marks, 5 to 6 minutes per side for medium rare. Transfer the steaks to a serving platter to rest for 5 minutes before slicing.