Recipe courtesy of Big Mama's Kitchen and Catering
Cold Fried Chicken Sandwich
- Level: Intermediate
- Yield: 2 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 281
- Total Fat
- 15
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 12
- Cholesterol
- 25
- Sodium
- 236
- Total: 10 hr 50 min (includes overnight marinating)
- Active: 30 min
Ingredients
4 teaspoons ground black pepper
2 teaspoons paprika
2 teaspoons salt
1 teaspoon garlic powder
2 whole boneless skinless chicken breasts
2 cups all-purpose flour
1 gallon canola oil
2 hoagie rolls
Your favorite onion vinaigrette dressing, for sandwiches
Your favorite spicy mayo, for sandwiches
1 Roma tomato, thinly sliced and slices cut in half
3/4 cup chopped lettuce
3/4 cup chopped spinach
1/2 purple onion, sliced
Directions
Special equipment:
a deep-fryer- Stir together the black pepper, paprika, salt and garlic powder in a bowl. Rub chicken with half the seasonings, then stir the remaining seasonings into the flour in a bowl. Let seasoned chicken rest in fridge 8 hours or up to overnight.
- Preheat oil in a deep-fryer to 350 degrees F.
- Dredge seasoned chicken in the seasoned flour. Fry until cooked through, 10 to 20 minutes. Place chicken in fridge until chilled, 1 to 2 hours.
- Split open hoagie rolls without cutting all the way through. Slice chilled chicken and glaze with onion dressing. Assemble sandwiches with mayo first, then veggies, then chicken. Enjoy!