Recipe courtesy of Tori Ritchie
Cold Spicy Noodles
- Level: Easy
- Yield: 4 to 6 servings
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
1 pound dried or fresh thin egg noodles
2 tablespoons sesame oil
3 tablespoons soy sauce
2 tablespoons chile oil
1 tablespoon spicy bean paste
1 tablespoon minced ginger
1 clove garlic, minced
1 teaspoon sugar
3 tablespoons chopped green onions
Toppings:
Thinly sliced peeled, seeded cucumber
Chopped cilantro
Cooked snow peas
Toasted sesame seeds
Small, cooked shrimp
Directions
- Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
- If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.