Recipe courtesy of David Rosengarten
Coleslaw
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 163
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 13
- Sodium
- 314
Ingredients
1/4 cup mayonnaise
1/4 cup sour cream
4 teaspoons cider vinegar
4 teaspoons fresh lemon juice
1 tablespoon brown mustard
2 teaspoons drained horseradish
1 1/2 teaspoons sugar
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
Salt and fresh black pepper
5 cups shredded cabbage
Directions
- In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight.;