Recipe courtesy of Sam's Rialto Bar and Grill
Collard Greens
- Level: Easy
- Yield: 20 servings
- Total: 2 hr 15 min
- Active: 20 min
Ingredients
2 gallons homemade or store-bought chicken stock
1 smoked turkey wing
4 pounds collard greens, roughly chopped into 1-inch pieces
2 pounds kale, roughly chopped into 1-inch pieces
8 ounces seasoned salt
4 ounces onion powder
Pinch nutmeg
Directions
- Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.
- Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.
- Remove the turkey wing, then serve the greens and enjoy.