Recipe courtesy of Michael Calhoun
Cookies for Santa Sundae
- Level: Easy
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 581
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 100
- Dietary Fiber
- 2
- Sugar
- 43
- Protein
- 8
- Cholesterol
- 46
- Sodium
- 441
- Total: 5 min
- Active: 5 min
Ingredients
Two 1/2-cup scoops mint chocolate chip ice cream
Two 1/2-cup scoops cookies and cream ice cream
Two 1/2-cup scoops chocolate chip cookie dough ice cream
2 tablespoons hot caramel sauce
2 tablespoons hot fudge sauce
1 waffle cone, preferably a red velvet cake cone if you can find one
Marshmallow cream, for topping
1 marshmallow
1 chocolate chip cookie
1 teaspoon edible red glitter
Directions
- Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.