Recipe courtesy of Michael Calhoun
Recipe courtesy of Michael Calhoun
Watch how to make this recipe.
Cookies for Santa Sundae
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 581
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 2 g
- Sugar
- 43 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 441 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 581
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 100 g
- Dietary Fiber
- 2 g
- Sugar
- 43 g
- Protein
- 8 g
- Cholesterol
- 46 mg
- Sodium
- 441 mg
Ingredients
Directions
- Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.
