Recipe courtesy of Finest Kind Caterers
Corn Bread
- Level: Easy
- Yield: 60 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 60 servings
- Calories
- 188
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 18
- Sodium
- 145
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
6 cups all-purpose flour
6 cups cornmeal
1 cup sugar
7 tablespoons baking powder
6 eggs
6 cups milk
1 1/2 cups vegetable oil
Directions
- Preheat oven to 450 degrees F.
- Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients.
- In a large mixing bowl, mix the dry ingredients together. In a separate bowl, mix the eggs and milk together. Then mix the egg/milk mixture into the dry ingredients. Add the vegetable oil and mix. Pour mixture into the hot baking pans and bake for 20 minutes.