Recipe courtesy of Down Home Diner
Corn Cakes
- Level: Easy
- Yield: 12 cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 223
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 5
- Cholesterol
- 28
- Sodium
- 214
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
1 cup roasted cornmeal (fine ground yellow cornmeal)
1 cup self-rising flour
4 tablespoons sugar
2 eggs
2 cups buttermilk
3 ounces corn oil
2 cups fresh corn kernels
Directions
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.