Recipe courtesy of Marvin Woods
Corn Crusted Porgies
- Total: 8 hr 15 min
- Prep: 8 hr 5 min
- Cook: 10 min
Ingredients
4 cups buttermilk
1/4 teaspoon cayenne
Salt and pepper to taste
1/4 teaspoon celery seed
1/4 teaspoon nutmeg
2 pounds porgies
1 tablespoon fresh parsley, chopped
1/4 cup cornmeal
1/4 cup bread crumbs
Oil to fry
Directions
- In a large bowl, mix first 5 ingredients, stir to combine. Marinate porgies in mixture for 24 hours or at least over night. Preheat oil to 365 degrees F. In a shallow bowl, mix parsley, cornmeal and bread crumbs together, stir to combine and dredge porgies in mixture. Fry porgies in oil until golden brown and heated through. Drain on a paper lined plate. Serve hot.