Recipe courtesy of Robbins Wolfe Eventeurs
Corn Pudding
- Level: Intermediate
- Yield: 8 servings
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
1 cup minced onion
2 ounces butter
3 ounces all-purpose flour
1 quart heavy cream
9 egg yolks
1 quart corn kernels
Salt and pepper
Ground nutmeg
Paprika
Cayenne pepper
9 egg whites
Directions
- Preheat oven to 350 degrees F.
- Saute onions with butter until the onions are translucent. Add flour and cream. Temper yolks by beating them with a small amount of the heated onion, flour cream mixture. Add yolks to mixture. Grind half the corn using a hand held stick blender. Add all the corn to the rest of the mixture and heat until thickened. Add spices, to taste.
- Whip egg whites and fold them into the mixture. Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.